The 10 Rules Of Sourdough
TLDR; Get to know your starter, & you'll be fine.
Lawrence MacAlpineJuly 27Authors
Lawrence MacAlpine
Baker of Slate Sourdough
Lawrence is a passionate sourdough baker dedicated to sharing the art and science of natural fermentation. Teaching home bakers to create amazing bread with confidence.
Most recent articles by Lawrence MacAlpine
Lawrence MacAlpineJuly 27
The fridge is not where starters go to die
The fridge is not where starters go to die
Lawrence MacAlpineJuly 21
Closing a Chapter
After years of mixing dough, teaching workshops, and building a community around naturally leavened bread in downtown Tulsa, I'm closing one chapter and beginning another.
Lawrence MacAlpineJuly 5
Home-Oven Steam: Why I Swear by a Double Dutch Oven
How to get glossy crusts and big oven spring without any complicated steam tricks. The simple method that works every time.
Lawrence MacAlpineOctober 8
Sourdough Starter Care: The Practical Guide
Feeding schedules, temperature bands, and what to do with hooch. Everything you need to keep your sourdough starter thriving.
Lawrence MacAlpineOctober 7
Why Sourdough Is Better (And Why You'll Never Go Back)
Discover why sourdough has been around for thousands of years and why it's better for your body, your taste buds, and the people around your table.
Lawrence MacAlpineOctober 6